Camp Chef recently released a Lewis and Clark memorial Dutch Oven line and other cast iron. (
http://www.iliveoutdoors.com/lewis_clark/product.html)
Could you convert the old camp oven techniques directly? Or what types of conversions were necessary to adapt the cast iron behavior and flavor to modern cooking?
As a scout master, I dabble in outdoors dutch oven cooking with my troop and your experience in this area would be interesting to me.
Phil