Schoolchef,
For Passover~
Soup: Matzoh Ball in chicken broth
Traditional 'Side' Dish: Haroset
Entree: Traditioanl Braised Brisket of Beef with veggies
Other Sides: Matzoh Kugel - basically a 'pudding' with soaked sheets of Matzoh. Gefilte Fish is also traditional but may be a bit scary for most (ground white fish in a jelly... sounds icky but is great slathered with homemade horse radish)
Dessert: Chocolate dipped sheets of Matzoh, of course. Cocont macaroons, too!
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