Mezz,
OOPS!! You are right!  It must have been a temporary matzoh overdose that clouded my thought process... besides, what do those people over at RecipeCenter know anyhow?! 
While on the topic, have you checked out any of Joan Nathan's works? She has written more about Jewish cuisine than I knew ever existed! One of her past tomes got the nod for a James Beard Award.
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |