Thank you for the helpful information! Is the Brisket, potatoes, asparagus, and matzo ball soup usually the most popular menu choice? From the replys that seems to be the common thread. During my research, I came across a link to a site that has quite a bit of information. This seems to be right along the same lines as all of you have suggested.
http://www.chebucto.ns.ca/~ab522/jewishfood.html
I love the lamb with the horseraddish combination sounds wonderful. This should be an awesome day. Hey I have some raw corned beef brisket in the freezor L/O for St. Pat's day would that work without the season pack they throw in???
schoolchef