Thread: Hearty pizza crust
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  #4  
Old 05-17-2003, 10:48 PM
bumblecook Offline
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Join Date: Feb 2001
Location: Canada
Posts: 20
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Are you using a pizza stone? If not, give it a try.
It makes a big difference. Home ovens don't get as hot as restaurant ovens so the pizza stone helps.
At what temp are you baking your pizzas?
Last edited by bumblecook; 05-17-2003 at 10:52 PM.
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