 Oil Pastry ala Dave
This one took a bit to get used to but it's all I use when making fruit pies.
Other things I use when making a pie is cheese and/or nuts (someone else mentioned this one) depending on the type of fruit pie being baked.
There was a good point about flour above that i'm going to try in the next few days.
Enjoy!!
David
8" or 9" One-Crust pie
1 cup plus 2 tablespoons flour
1/8 teaspoon sea salt
1/3 cup Extra Virgin Olive Oil
2 to 3 tablespoons cold water
8" or 9" Two-Crust pie
1 1/4 flour
1/4 teaspoon sea salt
1/2 cup Extra Virgin Olive Oil
3 to 4 tablespoons cold water |