Thread: Lobster Consomme
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  #13  
Old 08-26-2003, 12:50 PM
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kuan Offline
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This is why I can't write recipes. I looked at the method Mark posted and assumed he strained and defatted it, after all it's basic right? Good catch Suzanne. Be honest, did anyone else catch that?

Kuan (can't read)
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