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Old 09-09-2003, 06:33 AM
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miahoyhoy Offline
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Join Date: Jul 2002
Location: Vermont, USA
Posts: 250
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A time ago I wanted to be a Chef-Owner of an Inn/restaurant...
Then I got a job as Chef of an Inn/restaurant. I worked my butt off while watching the owners work their butts off and realized that Chef-Owsner is not what I wanted. I have stuck with Chef. The longer you cook the farther you may go, you may suprise yourself in 8 years when you realize you are a Chef after all!
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