Wise words mirepoix,
In reply to the threader ; you sound like you like your work but just want a bit more of a challenge. If its the style of food you cook & you want to go into fine dining , play about with it at home & for friends & family, if it inspires you then go do it for real.The management aspect is a chore but a neccessary one.
Heck none of us are in this for the ££££££££££ amen |