i know i want to do more than i am now , i guess i just havent convinced myself yet that i've honed my skills well enough to move into something like fine dining . up until a year ago i had never even considered becoming a cook . cooking had always been a hobby until i sort of fell into this job . i went in to see if my cousin needed any bartenders as that is something i have done at a few places in the past . they had no spots open for a bartender , but were in desperate need of a cook . i told them i had no exp. as a cook , but my cousin has eaten a good bit of my cooking in the past and insisted i would do fine . so now i'm a cook . i find that it is one of the most satisfying types of work i have come across . the problem is , i have no idea what to expect in a fine dining establishment . i dont know if the time i have spent cooking in my cousins small bar has prepared me to go into someplace else . |