[vloglady]

I'm bringing a large tray of sushi to a theater party. How far in advance can I make it? These are veggie maki rolls, no fish.

Should I make the rolls the night before, not cut, cover with moist paper towel, not refrigerate? CArry to party, cut and arrange?

Or cut and arrange at home, carry to party?

The party will be about 11pm the following night.

thanks.