Quote:
Originally posted by vloglady
Should I make the rolls the night before, not cut, cover with moist paper towel, not refrigerate? CArry to party, cut and arrange?
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This is not at all a good idea.
First,leaving them out will create a host for bactieria to have a field day,second,moist towels on the Nori will break down it's subtle crispness.
I recommend you prep everything the day before (since it's veggie Maki) bring all your prep a couple hours early to the event and find a corner somewhere and prepare your rolls and plate them.Texture and "Ala Minute"presentation are essential to sushi of any kind. Better yet,set up a station and roll them during the party (you'll be the hit)
I don't subcribe to the "supermarket" sushi,nor do I enjoy sushi platters at perties that are not rolled or made as the evening goes on.