This gets me thinking of beautiful berries left over from the season. do you freeze them for muffins and fillings?
I have been doing this for several years, you take the best of the season, clean them, freeze on sheet pans, once frozen put in plastic containers and keep frozen until needed.
Yummy muffins in the dead of winter when berry prices go skyward.
also good for drunken raspberries and blackberries.
