View Single Post
  #4  
Old 09-28-2003, 06:58 PM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,860
Default

1/4" thick strips of bacon.... I buy Volpi pancetta....sounds lucious....jee as an inlander think I could possibly use fresh clams not hand dug by my own hands? And what is Turou wine?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote