I had an oven like that once, with a constant fan. Such a pain.
The convection can have a bad effect on sheetpan-thick items like brownies and lemon bars. Lowering the temp. may at least make the bubbling underneath less drastic.
The biscotti not being done in the center is more of a temperature issue than a convection one. I haven't had probs with biscotti in a convection. |