The fan has everything to do with it. You do have to reduce the temperature by 50 degrees (sometimes more) and probably increase cooking times. You also have to consider the load of the oven. That is, do you have 8 sheet pans in there or one? The brownie results sound like another factor is involved, like overmixing or one of 1000 other possibilities.
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Last edited by waltersg69; 12-11-2003 at 04:16 AM.
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