Walters, Thanks for your reply re the convection. The fan is permanently on due to an oven mishap prior to my employment. It cost $1100 to fix the last problem and the tech put a piece of electrical tape over the fan switch with note that said "DO NOT TOUCH!!" If I value my employment, I will NOT touch the fan switch.. I can only imagine how much the bill would have been had the fan been taken care of. Maybe it's a battle to be fought when business picks up again.
I had baking orders for Thanksgiving , but basically chickened out and used the conventional gas ovens. I'll do the same for the Christmas orders. The convection is in limited use; cookies, fish... I've actually come to appreciate the conventional ovens again.
I didn't load the convection. We're a pretty small kitchen, although I would have around the holidays had it worked better. C'est la vie
I'll watch for the over mixing. Since I'm alone except for a couple of part time kids until spring, I tend to do too many things at once. Thanks again.  |