 Decaf chocolate covered coffee beans?/garnish ideas?
Is there such a thing? I've searched and searched no no luck. I've tried making them before and they definitely didn't look the same. How the heck do they get the finished results so darn big? It is something only a machine can do?
What would be another good garnish idea? I whole sale a 3-layer hazelnut cake with decaf espresso buttercream and. Right now I stick a boring decaf hazelnut flavored coffee bean on each rosette. I want something bigger and better. It's just so lacking in presentation right now. I was also thinking about crushing the beans a bit and adding them to chocolate to make shards. Any suggestions? |