Thread: Puff Pastry
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Old 04-26-2004, 06:55 PM
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panini Offline
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Brad,
We use 4 books, it's a little less crunchy. I'm thinking 1024, I don't know why though.
Everybody calls it different. Laminating, we call the third fold a single and the 4 fold a book.
If we want it a little more crunchier or for savory we will use 1 single, 1book,
3 singles.
Might want to give the folds with your question.
Jeff
That didn't help you at all, did it?
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