Sorry Brad,
I meant there was not exactly 1000. I don't think it's less, actually more.
I found over time that the retarding time has more of an effect then all else.
If we retard more times with less folds it makes our puff more crunchier.
The books expidites and the lower the numbers of retarding resulting in a less crunchy puff.
This is just we use. It's been so many years since I've even thought about puff, I hope someone jumps on and lets us know.
Has Kyle been around? He should be able to tell us everything. Heck! Laminating is a new word for me. One of the crew just finished laminating but she's at school tonight. |