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Old 05-14-2004, 07:00 AM
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Headless Chicken Offline
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Join Date: Apr 2003
Location: Toronto, Ontario, Canada
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New poster, welcome

I would say yes unless your going to cook at a low temp (300C or less). Ribs tend to take a while to cook unless you've seperated them, so your dry rub would end up burning on you. Either cook your ribs before application or cook at lower temperatures.
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