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#1
11-30-2005, 09:03 PM
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 ChefTalk.com Culinary Articles November 2005 Hey everyone here is the latest from ChefTalk.com for November so please enjoy. Once again we are honored to have several of our community members to have authored some of this month's content (three cheers for Pete, Mark V, Jim, and Botanique)  ARTICLES ======= When Things Go Wrong: A Guide to Fixing Kitchen Disasters by Peter Martin http://www.cheftalk.com/content/disp...?articleid=207 Vodka - Cheers Comrade by Mark R. Vogel http://www.cheftalk.com/content/disp...?articleid=208 Hot Chocolate by Jim Berman http://www.cheftalk.com/content/disp...?articleid=204 Artichoke Varieties by Pat Hopper http://www.cheftalk.com/content/disp...?articleid=206 BOOK REVIEWS =========== A Chef for All Seasons by Gordon Ramsay, with Roz Denny http://www.cheftalk.com/content/disp...=119&type=book The Gourmet Toaster Oven Simple and Sophisticated Meals for the Busy Cook by Lynn Alley Joyce Oudkerk Pool photographer http://www.cheftalk.com/content/disp...=120&type=book
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