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| For the past several months ChefTalk.com has been experiencing a phenomenal growth rate which is a fantastic thing for us (currently over 10,000 registered members). We have been introducing a lot of new features such as:
But, with growth you inevitably have growing pains and we are definitely experiencing them at this time. You might notice from time to time ChefTalk.com is down or seems to run rather slowly, and this is a direct result from the high volumes of traffic we are experiencing. Although we are working on the problem it is a big issue for us because it involves increased costs and a server move. We are hoping to resolve the slow loading times and the website outages in the next 2-3 months so please be patient. Lastly, if you have an idea for how to make ChefTalk a better place then drop us a note from our contact form here. If you would like to help out then please consider some areas that we can always use help in:
You can discuss this topic here (Growing Pains Discussion) Thanks everyone for making this a great community!
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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