| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Announcements Find out the latest news about ChefTalk.com here. (This is a read only forum) |
 |
| | Thread Tools |
|
#1
04-03-2008, 07:09 AM
| |||
| |||
 Forums running slow To All, For the past several months we have started experiencing some serious slow down of the forums. This is due to a couple reasons but mostly because we have grown quite a bit. We are in the process of moving to a new host and server but it is a slow process because we have to convert our old technology to the new and move all of the data over. This is all being done by me and so it is taking me a long time. I hope to have this completed soon and will keep everyone updated. Thanks,
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________      |
| Sponsored links |
| |
|
#2
04-03-2008, 10:47 AM
| ||||
| ||||
 Thanks for the update Nicko I have noticed the reduction in speed, especially in the mornings, eastern time and wondered whether it was my service provider or what. Thanks again for the info.
__________________ She's my little biscuit-eater! Too much pork for just one fork.  Liquored up and laquered down, She's got the biggest hair in town!  |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Forums | Kate84 | The Late Night Cafe (non-food/cooking discussion) | 0 | 01-31-2008 04:48 PM |
| up and running | chef stashie | Welcome Forum | 0 | 06-10-2005 05:11 AM |
| Running municipal foodservice | FineBaker | Professional Catering Forum | 5 | 08-13-2004 05:12 PM |
| The business of running a kitchen ? | W.DeBord | Professional Chef's Forum | 29 | 11-20-2002 04:22 AM |
| France is running out of cooks??? | ShawtyCat | Food & Cooking Questions and Discussion | 1 | 05-22-2002 04:35 PM |
