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09-01-2008, 09:02 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Cookbook A Day Give Away Winners! Today's cookbook winner is Chrose and he won: "Chocolate Passion" by Tish Boyle and Timothy Moriarty.
In case you are wondering how he won you need to check out the ChefTalk.com home page. Currently we are running a cookbook a day give away for the ENTIRE MONTH OF SEPTEMBER.
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Nicko
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A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-02-2008, 07:57 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Tuesday Sept 2 Today's winner is: Cajunpuc Book they won: The Bread Book by: Linda Collister, and Anthony Blake.
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Nicko
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A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-03-2008, 05:54 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Wednesday Sept 3 Todays Winner is: cakesbyroxy
Today's Cookbok Prize is: Oysters: A Culinary Celebration by: Joan Reardon
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-04-2008, 06:14 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Thursday Sept 4, 2008 Todays Winner is: Aguaviolet
Today's Cookbok Prize is: The New Enchanted Brocolli Forest by: Mollie Katzen
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-05-2008, 06:34 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Friday September 5 Todays Winner is: jessiquina Today's Cookbok Prize is: The Pastry Chef's Companion by: Glenn Rinsky & Laura Halpin Rinsky
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-05-2008, 03:45 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 587
| | congratulations everybody
those books all look great | 
09-06-2008, 06:50 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | September 6, 2008 Todays Winner is: RajunCajun
Today's Cookbok Prize is: Italian Family Dining by: Edward Giobbi and Eugenia Giobbi Bone
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-07-2008, 06:52 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | September 7, 2008 Todays Winner is: chefed
Today's Cookbok Prize is: Foie Gras: A Passion by Michael A. Ginor, Mitchell Davis, Andrew Coe, and Jane Ziegelman
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-07-2008, 11:45 AM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: May 2006 Location: PALM BEACH FLORIDA
Posts: 2,188
| | Have not made "Pate Foi Gras "in years maybe this book can give me new insights. Thanx to the crew at Chef Talk and whoever drew my name..EJB chef ed
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09-08-2008, 08:37 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Monday September 8, 2008 Todays Winner is: Lessa
Today's Cookbok Prize is: The Daily Soup Cookbook by Leslie Kaul (Author), Bob Spiegel (Author), Peter Siegel (Author), Carla Ruben (Author), Robin Vitetta-Miller (Author).
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-08-2008, 08:29 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Jun 2008 Location: southern california
Posts: 31
| |
Thank you Nicko!! I hope to make many soups as soon as I get the book!!!! | 
09-08-2008, 10:50 PM
|  | Registered User Culinary Experience: Culinary Student | | Join Date: Sep 2007 Location: Chicago
Posts: 21
| | Thanks Nicko!!! I didn't even realized I won a cookbook until I got home today and saw a package from Cheftalk.com. Thanks. It's a really cute cookbook. I can't wait to dig into it. | 
09-09-2008, 05:29 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Tuesday, September 9th, 2008 Todays Winner is: Chef_Matt
Today's Cookbok Prize is: Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
by Charlie Trotter (Editor), Patrick Clark (Editor)
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-10-2008, 06:06 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,974
| | Wednesday September 9th, 2008 Todays Winner is: cornbread
Today's Cookbok Prize is: Oysters: A Culinary Celebration by: Joan Reardon
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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09-10-2008, 08:49 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2008
Posts: 50
| | cookbook Quote:
Originally Posted by Nicko Tuesday, September 9th, 2008 Todays Winner is: Chef_Matt
Today's Cookbok Prize is: Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
by Charlie Trotter (Editor), Patrick Clark (Editor) |
Thanks forum for the cookbook, I am looking forward to try the recipes for my family and clients.
Thanks again |  | |
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