ChefTalk Cooking Forums » ChefTalk.Com » Announcements » Site performance - update


Reply
 
Thread Tools
  #1  
Old 11-07-2008, 07:34 AM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,986
Blog Entries: 36
Post Site performance - update

To All,

I would like to start off first by saying I am very sorry that our recent move has not proven to be more stable than I hoped. To be honest it was a quick fix to get us through a rough patch until we were ready to move to a dedicated server. During this time I had other projects that I started quite a while going that needed to get wrapped up such as the forum re-design, various updates to the site, contests (books, knife give aways) and a whole slew of other items to numerous to write down.

You may or may not know this but part of the problem for us is our framework which runs the site. There several different technologies we are using to run the site that all worked very well when we first start out and only had say 700 registered users. Now we are over 16,000 and we just can't handle the bandwidth. I am in the process of switching frameworks (cold fusion to php for those who are interested) and with a full time job, family etc it takes a long time to get to things.

Please know that my main focus at this time is getting this site on a dedicated server and running smoothly. It has been nothing short of frustrating the amount of emails, pms etc on the database timeouts.

Please be patient I will have this situation tied down within the next 1-2 months.
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote


  #2  
Old 11-07-2008, 10:59 AM
Dillbert Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jul 2008
Location: Central PA
Posts: 672
Default

I see timeouts now and then - but the "temp" patch is vastly superior to the prior. it may not be perfect but it's a danged sight (site?) improvement!
Reply With Quote
  #3  
Old 11-07-2008, 11:06 AM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,986
Blog Entries: 36
Default

Quote:
Originally Posted by Dillbert View Post
I see timeouts now and then - but the "temp" patch is vastly superior to the prior. it may not be perfect but it's a danged sight (site?) improvement!
I really appreciate that. Like I said I am working on this full time from here on out. I think part of the issue that I have spent a lot of time researching the right framework since I don't want to get into the same mess I am in now.

Also, our google listings are huge and in order to move it will require a large effort to make sure we retain what we have.

In short this is not a small move it is a big one for us and I need to make sure everything is in place. It will happen we just need to be patient for a little while longer.
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote
  #4  
Old 11-08-2008, 12:35 PM
phoebe's Avatar
phoebe Offline
ChefTalk Supporter / ChefTalk Book Reviewer
Culinary Experience: Cook At Home
 
Join Date: Jul 2002
Location: Bellingham, WA
Posts: 952
Default

I've just been browsing other sites that use a format similar to the "old" ChefTalk design and now I'm really appreciating how great this new format looks. Great Job! It did take me a few visits to get used to it, but now I love it. Thank you so much for all your hard work.
I do have a question: What's the meaning of the new and varied ways our user names are displayed? Why is mine in yellow and others are in red or black?
__________________
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
Reply With Quote
  #5  
Old 11-08-2008, 03:50 PM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,986
Blog Entries: 36
Default

The change in username color and font is for your usergroup. You are a ChefTalk supporter so your name is in gold! Red is for Admins, ChefTalk Green is for Mods, and the regular old font is for everyone else.

Support ChefTalk and get your name in lights!
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Site Performance (please read) Nicko Announcements 9 10-23-2008 02:53 PM
Site Performance Problems ajoe Welcome Forum 3 02-03-2008 04:18 PM
silicone bakeware performance? eclectician Pastries and Baking General 9 07-10-2005 03:28 PM