ChefTalk Cooking Forums » ChefTalk.Com » Announcements » QA Forum With James Peterson April 16-18


Reply
 
Thread Tools
  #1  
Old 02-26-2009, 11:26 AM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,974
Blog Entries: 36
Lightbulb QA Forum With James Peterson April 16-18

ChefTalk.com is proud to host James Peterson in a three day Q&A forum April 16 - 18. Read the full details here:

Q&A Forum With James Peterson
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote


  #2  
Old 02-27-2009, 06:07 AM
bbally's Avatar
bbally Offline
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Jan 2005
Location: Colorado
Posts: 208
Default

Looking forward to it. I own The Duck Cookbook, very nicely put together.
__________________
I am a reduction of my youthful mistakes mixed with the roux of a few adult successes
Reply With Quote
  #3  
Old 03-06-2009, 08:49 AM
ChefDrizzle Offline
Registered User
Culinary Experience: Sous Chef
 
Join Date: Dec 2007
Location: Rochester, NY
Posts: 68
Default

im excited.. i enjoy reading through his Sauces book many a time.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
James Peterson chef1x CookBook Reviews 18 03-14-2003 09:32 PM
Glorious French Food by James Peterson Suzanne CookBook Reviews 12 01-24-2003 05:35 PM
Happy Birthday April & One in The Oven ShawtyCat The Late Night Cafe (non-food/cooking discussion) 6 05-18-2002 10:53 AM
sauces, James peterson chouxbacca CookBook Reviews 2 01-10-2002 09:49 AM