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07-20-2009, 12:17 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,993
| |  That's All Folks.....
Well everyone (sounds ominous doesn't it?),
Sara Moulton was our last scheduled Q&A forum and we will be taking a break for the summer. What I would like to know is who would you like to see in the forums next? Jaques Pepin, Bobby Flay, Rick Tramanto, Gordon Ramsey (right), etc?
Please post your ideas for our next series of guest forums so we can start working on them.
Also, if anyone has connections to celebrity chefs and they would like to assist in helping to organize a Q&A forum for ChefTalk please contact me.
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Nicko
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07-20-2009, 02:07 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Jul 2009 Location: Resort Central!!!
Posts: 3
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Well, since Jacques was the chef that got me hooked on cooking in the first place, I'd select him...with Hubert Keller a very close second.... |
07-20-2009, 10:48 PM
| | Registered User Culinary Experience: Line Cook | | Join Date: Oct 2008
Posts: 28
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chef david chang or chef martin picard would be my picks |
07-21-2009, 02:58 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 176
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I'd like to see Chef Lynn Crawford or Johnny Iuzzini. |
07-21-2009, 06:31 PM
|  | Registered User Culinary Experience: Former Chef | | Join Date: Jul 2009
Posts: 19
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Give me Michael Irvine. Or Anthony Bourdain.
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07-29-2009, 03:47 PM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 952
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Jacques. And maybe a magazine editor like Ruth Reichl.
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Emily
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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist |
08-06-2009, 09:02 AM
| | Registered User Culinary Experience: Line Cook | | Join Date: Oct 2008
Posts: 28
| |
Quote:
Originally Posted by chefelle  I'd like to see Chef Lynn Crawford or Johnny Iuzzini. | yeh Johnny Iuzzini would be wicked-cool too...i was leafing through his cookbook the other day....his desserts look TIGHT |
08-06-2009, 04:04 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Aug 2008 Location: USA
Posts: 348
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Hubert Keller, Charlie Palmer, Grant Achatz. |
08-06-2009, 04:30 PM
| | Banned Culinary Experience: Other | | Join Date: Jul 2009
Posts: 269
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I'd like to see Cat Cora. My guess is that we have the same sense of humor. |
08-19-2009, 12:00 AM
| | Registered User Culinary Experience: Sous Chef | | Join Date: Jun 2008 Location: North Side of Chicago
Posts: 100
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Marco Pierre White, Heston Blumenthal, Grant Achatz, Nobu Matsuhisa, Anthony Bourdain... |
09-03-2009, 06:27 PM
|  | ChefTalk Supporter Culinary Experience: At home cook | | Join Date: Nov 2004 Location: Joliet, Ill.
Posts: 674
| |
Hi Nicko,
How about Jack McDavid, John Folse, Nick Stellino and Jeffrey Steingarten.
thanks for asking!
dan
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09-28-2009, 12:53 PM
|  | Registered User Culinary Experience: Other | | Join Date: May 2003 Location: Las Vegas
Posts: 234
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Martin Yan....next to my mother, he was the one that got me truly interested in cooking. | |
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