- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - MS/USA
- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - LA/USA
- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - TX/USA
- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - TX/USA
- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - TX/USA
- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - TX/USA
- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - MO/USA
- SOUS CHEF - L'AUBERGE DU LAC Lake Charles - NV/USA
- Sous Chef Tournant - Four Seasons Resort Aviara - CA/USA
- Chef - Landry's Restaurant - CA/USA
- Executive Chef 1 - Sodexo - MA/USA
- Resort Executive Chef - Recruiter - NV/USA
- Executive Chef 2 - Sodexo - PA/USA
- Executive Chef 1 - Sodexo - KS/USA
- Chef de Partie - GEORGIAN DOWNS - ON/CAN
- Executive Chef 3 - Sodexo - TX/USA
- Sous Chef - Regal Sun Resort at WDW Village - FL/USA
- Executive Chef 2 - Sodexo - NJ/USA
- General Managers / Mulit Unit Restaurant Operators - Moxie's Classic Grill - BC/CAN
- CHEF/KITCHEN MANAGER/East Side Mario's - East Side Mario's - ON/CAN
- Executive Chef - The Inn at St. John's - MI/USA
- Banquet Chef - The Liberty Hotel Boston - MA/USA
- Intern - Food - Sodexo - OR/USA
- Sous Chef - Milestone's - BC/CAN
- Sous Chef - Milestone's - BC/CAN
- Sous Chef - Milestone's - BC/CAN
- Banquet Chef - Loews Hotels at Universal Orlando - FL/USA
- Sous Chef - Three Meal Restaurant - Loews Hotels at Universal Orlando - FL/USA
- Chef - Garde Manger - Loews Hotels at Universal Orlando - FL/USA
- Executive Chef - Conrad Hotels - FL/USA
- Sous Chef - Holiday Inn Hotel and Conference Center - NY/USA
- Sous Chef - Pacrim Hospitality Services Inc. - AB/CAN
- Five Diamond Resort - Entry Level & Experienced Culinary Positions - Nemacolin Woodla
- Sous Chef - Brookfield Zoo - IL/USA
- Sous Chef - Frank Smith Inc. dba Dead Fish Grill & Frank's on the Lake - TX/USA
- Sous Chef - Embassy Suites - Baltimore - MD/USA
- Executive Chef - Embassy Suites - Baltimore - MD/USA
- Executive Chef 1 - Sodexo - MA/USA
- Chef Manager - Sodexo - AL/USA
- Chef Manager - Sodexo - AL/USA
- Executive Chef 2 - Sodexo - DC/USA
- Executive Chef 1 - Sodexo - IL/USA
- Sous Chef - Sea Trail Golf Resort & Convention Center - NC/USA
- Executive Italian Chef - Hospitality Pro Search - FL/USA
- Banquet Chef - The Chicago Club - IL/USA
- Restaurant Management, All Levels to $125k - Beacon Search, Inc. - MA/USA
- Executive Chef 2 - Sodexo - TN/USA
- Sous Chef - Korman Marketing Group - MT/USA
- Chef - Milestone's - AB/CAN
- Chef - Milestone's - AB/CAN
- Executive Chef - The Old Mill Inn - ON/CAN
- Sous Chef - Milestone's - BC/CAN
- Sous Chef - Milestone's - BC/CAN
- Sous Chef - Milestone's - AB/CAN
- Sous Chef - Milestone's - BC/CAN
- Executive Chef - Compass Group Canada - BC/CAN
- Executive Chef - ARAMARK Canada Ltd - AB/CAN
- Sous Chef - Adam's Mark Indianapolis Airport - IN/USA
- Sous Chef - East West Partners Club Management - SC/USA
- Executive Chef - Radisson Hotel Philadelphia NE - PA/USA
- Pastry Chef - Hilton Chicago /Northbrook - IL/USA
- Executive Chef - Radisson Lackawanna Station Hotel - PA/USA
- Sous Chef - Wood Search and Consulting, Inc. - MT/USA
- Executive Sous Chef - Brittain Resort Management - SC/USA
- Executive Chef - Crowne Plaza Cherry Hill - CT/USA
- Sous Chef - Largo Restaurant - ON/CAN
- Chef Manager / Executive Chef (Seattle-WA) - Guckenheimer - WA/USA
- General Manager 2, Food - Sodexo - OR/USA
- Executive Chef 1 - Sodexo - TX/USA
- Sous Chef -- Holiday Inn International Dr. Resort Orlando - Holiday Inn - FL/USA
- Executive Chef - Lackmann Culinary Services Inc. - NY/USA
- Executive Chef - The Lodge & Club - FL/USA
- Sous Chef - Brookstreet Hotel - ON/CAN
- Chef - Sodexo - MA/USA
- Executive Chef - Corporate Dining - Los Angeles, CA - ARAMARK - CA/USA
- Executive Chef - The Plains Hotel - WY/USA
- General Manager 2, Food - Sodexo - MA/USA
- Pastry Chef - Blackberry Farm - TN/USA
- Chef - Milestone's - BC/CAN
- Sous Chef - The Inn At Bay Fortune - PE/CAN
- Chef - Sous Chef - The Inn At Spry Point - PE/CAN
- Restaurant Manager - Gecko Hospitality - OR/USA
- Executive Chef - Ocean Plaza Beach Resort - GA/USA
- Chef Manager - Sodexo - WI/USA
- Executive Chef 1 - Sodexo - WA/USA
- Executive Chef 3 - Sodexo - CT/USA
- RockSugar Pan Asian Kitchen **New Concept** Sous Chefs Needed - The Cheesecake Factor
- Chefs / Senior Sous Chefs - Culinary Leaders - Moxie's Classic Grill - AB/CAN
- Executive Chef - Baton Rouge Marriott - LA/USA
- Sous Chef - Costa d'Este Resort - FL/USA
- Sous Chef - Hospitality Management Corporation - PA/USA
- Chef/Kitchen Manager (day time) - Morton's The Steakhouse - FL/USA
- Executive Chef - Renaissance Portsmouth Hotel - VA/USA
- Sous Chef - Field Hotel Associates - NY/USA
- Executive Chef - Irish Embassy Pubs Inc. - ON/CAN
- Sous Chef - Dolce Atlanta Peachtree - GA/USA
- Sous Chef - Renaissance Portsmouth Hotel - VA/USA
- Executive Chef - Hilton Scranton & Conference Center - Hilton Hotel - Scranton - PA/U
- Restaurant Chef - Borgata Hotel, Casino & Spa - NJ/USA
- Executive Chef - Pepperwood Restaurants - ON/CAN
- Executive Chef - The Rimrock Resort Hotel - AB/CAN
- Chef Manager - Sodexo - NY/USA
- Sous Chef (9361012) - Sodexo Canada - MB/CAN
- Sous Chef - Hilton Oceanfront Resort - SC/USA
- Executive Sous Chef - Pala Casino Spa and Resort - CA/USA
- Executive Chef - Sage Hospitality Resources, LLC - MA/USA
- Sous Chef - Western Golf Properties - VA/USA
- Executive Chef - Fortis Properties - NB/CAN
- Executive Chef - Mosaic Hotel (Gemstone Resorts International) - CA/USA
- Executive/Location Chef - glacier park inc. - AB/CAN
- Chef Manager - Sodexo - NY/USA
- Chef Tournants / Sous Chefs - Caesars Palace Las Vegas Hotel and Casino - NV/USA
- Director of Food and Beverage - Hospitality Talent Scouts - /SGP
- Executive Chef - Corporate Dining - Houston, TX - ARAMARK - TX/USA
- Chef Manager - Sodexo - VA/USA
- Jr. Sous Chef - Banff Lodging Company - AB/CAN
- Chef Manager - Sodexo - NY/USA
- ?? la carte Sous Chef - The Resort at Glade Springs - WV/USA
- Baleen Chef de Cuisine - Paradise Point Resort & Spa - CA/USA
- Sous Chef - Sheraton North Charleston Hotel - SC/USA
- FINE-DINING SOUS CHEFS - Restaurant Express Employment Service, Inc. - CA/USA
- FINE-DINING SOUS CHEFS - Restaurant Express Employment Service, Inc. - CA/USA
- Chef-Kitchen Manager - Johnston Canyon Resort - AB/CAN
- General Manager 2, Food - Sodexo - PA/USA
- Executive Chef 2 - Sodexo - MI/USA
- General Manager 2, Food - Sodexo - DC/USA
- Banquet Chef - The Allerton Hotel - IL/USA
- Assistant Sous Chef - Marriott International - CA/USA
- Senior Banquet Chef - Marriott International - CA/USA
- Sous Chef - Portfolio Hotels & Resorts - IL/USA
- Sous Chef - The Westin Resort & Spa - BC/CAN
- Sous Chef - Marriott Hotel Greenspoint North Houston - TX/USA
- Sous Chef - Great Canadian Gaming Corporation - BC/CAN
- Chef Manager - Compass Group - CA/USA
- Sous Chef - The Westin Atlanta North @ Perimeter - GA/USA
- Are you a great Soul Cook (Southern Food)? - Mr. Leonard's Soul Food & Deli - IL/USA
- Multi Unit Executive Kitchen Manager - Gecko Hospitality - DC/USA
- Executive Sous Chef/Chef - Steamworks Brewery Restaurant - BC/CAN
- Sous Chef - Angel Stadium, Anaheim, CA - ARAMARK - CA/USA
- Executive Chef 2 - Sodexo - FL/USA
- Executive Chef 2 - Sodexo - NH/USA
- Executive Sous Chef - The Florida Hotel & Conference Center - FL/USA
- Sous Chef - Holiday Inn Dedham - MA/USA
- Executive Sous Chef - Global Hospitality Search Consultants Ltd. - /SAU
- Executive Chef - Prospera Hospitality - PA/USA
- Sous Chef-Eden Prairie - Biaggis Ristorante Italiano - MN/USA
- Sous Chef - Loews Coronado Bay Resort & Spa - CA/USA
- Sous Chef-Fort Wayne - Biaggis Ristorante Italiano - IN/USA
- Sous Chef/Cooks - Univ.Club of St.Paul/WA Frost/Stouts Lodge/Hotel Lowry - MN/USA
- Banquet Chef - Univ.Club of St.Paul/WA Frost/Stouts Lodge/Hotel Lowry - MN/USA
- Sous Chef - Miel Restaurant - InterContinental Boston - InterContinental Hotels & Res
- Chef - Landry's Restaurant - FL/USA
- Sous Chef - Oliver Bonacini Restaurants - ON/CAN
- Sous Chef - Restaurant - The Heldrich - NJ/USA
- Chef Manager - Lackmann Culinary Services Inc. - FL/USA
- General Manager 2, Food - Sodexo - CT/USA
- Breakfast Cook - HGI - MD/USA
- Executive Chef - Islands Management Company - GA/USA
- Kitchen Manager - The Classic Cuisine - Mobile Catering - ON/CAN
- Junior Sous Chef - Granite Club - ON/CAN
- Cake/ Pastry Decorator - Priory Hospitality Group - PA/USA
- Executive Sous Chef - Royal Sonesta Hotel - MA/USA
- KITCHEN MANAGER/East Side Mario's - East Side Mario's - NB/CAN
- Asiate Sous Chef - Mandarin Oriental, New York - NY/USA
- Executive Chef 3 - Sodexo - MN/USA
- Executive Chef 2 - Sodexo - AR/USA
- Dining Services Manager, Amica at Somerset House - Amica Mature Lifestyles Inc. - BC/
- Chef-Executive Chef - Wildflower Grill Edmonton - AB/CAN
- Operations Manager 2 - Multi eXPress - Sodexo - TN/USA
- Executive Chef 2 - Sodexo - UT/USA
- Executive Chef 1 - Sodexo - AR/USA
- Sous Chef - Holiday Inn Chicago Area - IL/USA
- Executive Sous Chef - Conrad Hotels - FL/USA
- Executive Chef - Tioga Downs - NY/USA
- AM Restaurant Sous Chef - Hyatt Regency Century Plaza - CA/USA
- Chef de Cuisine - Hyatt Regency Greenwich - CT/USA
- Executive Chef - Detroit Marriott Southfield - MI/USA
- Garde Manger Sous Chef - Grand Hyatt Washington - DC/USA
- 38506 - Higher Education- Pastry Chef -Ottawa, Ontario - ARAMARK Canada Ltd. - ON/CAN
- Executive Chef - Embassy Suites Washington Convention Center - DC/USA
- Executive Sous Chef - The Little Inn of Bayfield - ON/CAN
- Executive Chef - Sofitel Chicago Water Tower - IL/USA
- Chef de Cuisine - Willow Point Country Club - AL/USA
- Executive Chef - Lakeway Resort and Spa - TX/USA
- Executive Chef 1 - Sodexo - NJ/USA
- Executive Chef for Food Glorious Food Catering - CULINAIRE - TX/USA
- Chef Manager - Sodexo - PA/USA
- Banquet Chef - Sage Hospitality Resources, LLC - OR/USA
- Chef Manager - Sodexo - WA/USA
- General Manager 2, Food - Sodexo - TX/USA
- Area General Manager - Sodexo - CT/USA
- Chef Manager - Sodexo - MA/USA
- Executive Chef 1 - Sodexo - WA/USA
- Operations Manager 2 - Multi eXPress - Sodexo - CA/USA
- Executive Chef - Cascades Seafood - Gaylord Hotels - TN/USA
- Sous Chef for Arlington Convention Center - CULINAIRE - TX/USA
- Chef / Kitchen Manager - Best Western Parkland Inn - SK/CAN
- General Manager / Chef Manager - Sodexo - VA/USA
- Chef Manager - Sodexo - NJ/USA
- Sous Chef - Commisary - Gaylord Hotels - TN/USA
- Kitchen Manager/Chef - Holiday Inn - Monroe - LA/USA
- Pastry Chef de Partie - Hyatt Regency Calgary - AB/CAN
- Executive Chef - Pere Marquette Lodge - MO/USA
- Executive Chef 2 - Sodexo - CA/USA
- Sous Chef - Hyatt Regency Crystal City - DC/USA
- Pastry Supervisor - Hyatt Regency Chesapeake Bay Golf Resort - MD/USA
- Regional Sales Manager/ Culinary Sales Chef - Global Hospitality Search Consultants L
- Executive Chef - Holiday Inn SeaTac - WA/USA
- EXECUTIVE CHEF - Retained Search Firm - MA/USA
- Restaurant Sous Chef - Hilton Fort Lauderdale Beach Resort - FL/USA
- Sous Chef - The Glencoe Club - AB/CAN
- Executive Chef - Holiday Inn College Park - DC/USA
- Chef Manager - Sodexo - PA/USA
- Executive Sous Chef - Frank Smith Inc. dba Dead Fish Grill & Frank's on the Lake - TX
- SUSHI HEAD CHEF - Japanese - Global Hospitality Search Consultants Ltd. - /BHS
- Sous Chef - Gaylord Hotels - FL/USA
- Executive Chef - Crowne Plaza Little Rock - AR/USA
- Exec Sous Chef - Pastry - Gaylord Hotels - MD/USA
- Exec Sous Chef - Restaurants / Banquets - Gaylord Hotels - MD/USA
- Executive Chef - Davidson Hotel Company - PA/USA
- Executive Chef - The Coast Tsawwassen Inn - BC/CAN
- Sous Chef - Royalton - Ny/usa
- Corporate Chef - Northlands - AB/CAN
- Chefs - Kalahari Resort and Convention Center - WI/USA
- Executive Chef 2 - Sodexo - NY/USA
- Chef Manager - Compass Group - KS/USA
- Executive Chef 2 - Sodexo - MO/USA
- General Manager 2, Food - Sodexo - IA/USA
- Executive Chef 2 - Sodexo - TX/USA
- Executive Chef 2 - Sodexo - WI/USA
- Chef Manager, Premiere Zoo - ARAMARK - WA/USA
- Executive Chef, Convention Center - ARAMARK - OH/USA
- District Executive Chef (Corporate Dining) Miami, FL - ARAMARK - FL/USA
- Chef, 1st Cook, Line Cook - Vittorio's Italian Restaurant - BC/CAN
- Sous Chef - Best Western - MA/USA
- F/B Director-Catering manager - Marriott Courtyard Laguardia - NY/USA
- Sous Chef - Killington Resort - VT/USA
- Sous Chef - Fort Lauderdale Grand Marina - FL/USA
- Executive Sous Chef - Vail Mountain Resort & Spa - CO/USA
- Executive Chef - Lane Hospitality - WI/USA
- Chef Supervisor - ARAMARK - PA/USA
- Executive Chef - Le Meridien San Francisco - CA/USA
- Community Executive Chef - Holiday Retirement Corp - HQ - TX/USA
- Executive Chef 1 - Sodexo - MA/USA
- Executive Chef - Rocky Gap Lodge & Resort - MD/USA
- Manager - T-A-Davis & Associates, Inc. - IL/USA
- Banquet Sous Chef - Pier Sixty LLC - NY/USA
- Pastry Chef - Faculty Position - Johnson & Wales University - FL/USA
- Regional Chef / Senior Chef / Chef - RICHMOND MOXIE'S CLASSIC GRILL - Moxie's Classi
- Chef Manager - Corporate Dining - Milwaukee, WI - ARAMARK - WI/USA