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Originally Posted by lovemyrum If you have never tried cookung steak in 151 then you can no say it is better used in desserts because it it ****ing awesome when seaks are cooke in it!!try it then tell me I am wrong  |
I spend a lot of money on aging steaks, and do not want it cooked in sugar which when you have a reduction of rum this is what you get. My customers would send it back. If you like yours that way that's fine ,but you are not the general public.