ChefTalk Cooking Forums
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Beverage Reviews
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Beverage Reviews Reviews, commentary, and updates on a variety of beverages, thanks to our friends at BevReview.com.

Reply
 
Thread Tools
  #1  
Old 11-15-2007, 06:05 PM
bbally's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Jan 2005
Location: Colorado
Posts: 107
bbally is on a distinguished road
Default Beaujolais Nouveau Release today

Anyone else do this one for Thanksgiving. I know it is an inexpensive wine, but people sure drink it. And it has this cool midnight marketing gimmick.
__________________
I am a reduction of my youthful mistakes mixed with the roux of a few adult successes
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored Links

  #2  
Old 11-16-2007, 02:38 PM
Registered User
 
Join Date: Oct 2005
Location: on the coast
Posts: 386
even stephen is on a distinguished road
Default

Just had two guys parachute down to the property I am working for......first taste of the season....kind of hokey....but guests loved it.....
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 11-16-2007, 06:13 PM
Harpua's Avatar
Registered User
Culinary Experience: Other
 
Join Date: May 2005
Location: Santa Barbara, Ca
Posts: 476
Harpua is on a distinguished road
Default

got some in my hand right now.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 11-19-2007, 09:52 AM
chrose's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,270
chrose is on a distinguished road
Default

Usually I like the B. N. not great quality but a nice little diversion. Normally I like Georges Deboueff but this year the wine tasted like cheese! Not good.... (To me anyway)
__________________
WWW.diablos-hockey.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 11-20-2007, 11:14 AM
Registered User
Culinary Experience: Retired Chef
 
Join Date: Oct 2007
Posts: 283
stir it up is on a distinguished road
Default

Quote:
Normally I like Georges Deboueff but this year the wine tasted like cheese! Not good.... (To me anyway)
LOL we grabbed one the other night, were wine shopping late and weren't going to cook, just eat some raw milk cheeses we got from 2 local small farms and artisanal bread from a bakery we hit, so we thought let's grab a bottle of BN, tis the season. the DeBoeuf was all they had. I tasted it only after a mouthfull of strong cheese, so I think that helped not perceive the cheese taste you're talking about.

Last edited by stir it up : 11-20-2007 at 03:22 PM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored Links

Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hi everyone! New Today cwmbabb Welcome Forum 1 06-06-2007 02:15 PM
What did you cook today? Kent Wang Food & Cooking Questions and Discussion 30 09-12-2005 04:43 PM
Pan release problem caketalkoh Professional Pastry Chef's Forum 3 09-16-2004 03:14 PM
fun had by all today fodigger The Late Night Cafe (non-food/cooking discussion) 4 05-11-2002 11:12 AM
Anyone see that wedding cake on the Today Show today ? bakerbebe Pastries and Baking General 16 09-07-2001 12:24 PM


All times are GMT -7. The time now is 07:33 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118