So I am about two weeks behind, but with good cause.

For Aromatics, we did a test run of the school's restaurant. My team was assigned the vegetables for the meals. Nothing too fancy...glazed carrots, sauteed zucchini, and sauteed mushrooms with onions.

As for our veg items, the carrots turned out well. The mushrooms and onions turned out well (though a little tardy...more in a moment). And the zucchini were mushy. I think the zucchini needed to be sauteed...