Around New Years I purchased several bunches of parsley (one of which was still alive and kicking) and I had a crazy idea on how to preserve them. First let me say my idea is untested so I will have to post back on the actual success of my idea.

For a number of years I have had a food saver system which I use to vacuum seal bacon that I make as well as other things that end up in the freezer. The original food saver I had was marginal but about a year ago I bought an updated model...