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Braised Radishes

Posted 01-27-2008 at 03:39 PM by Nicko
About a week ago we had some friends over for dinner. It was a typical Chicago January night and the temp was around zero so I was suprised when they actually made it.

Not wanting to get overly complicated I roasted a chicken with potatoes, onions and garlic underneath which served as a natural rack of sorts. I use amish chickens that I get from Pasture2plate.com and they are they best I have found and always tender.

For the vegetables I did something that I had never...
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Who am I?

Posted 01-27-2008 at 11:07 AM by scifimom
I had the name. Still no committment, no money spent. I could still back out. But, I thought I should have a logo designed just in case I decided to go forward.

A friend referred me to a woman who she really liked. The woman did all sorts of identity things for businesses - logos, web pages, hosting and so on. The logo she designed for my girlfriend was just exactly her. It showed her spirit, her goals and her attitutde. I figured I couldn't go wrong.

The woman...
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