Quite an alternative for structures which would do well in this climate. A “paper” shelter! Who would have thought…
But of course as everything else there is a catch. Need for a mixer and above all water which we do not have to spare… Some kind of a pick up truck to haul “stuff”… some tools. A tent is sounding better and better! Always two sides to the coin.
This land tears me up sometimes in the sense...

What’s up people of the culinary arts world? I’m a young Chef from Delcastle Technical High School. My shop is culinary arts. It’s not only my shop but it is also a restaurant. I like being there. We go through stations like wait staff, to other stations like salad action or being on the line. I have a lot of fun with every thing, working with all the people there. There is till a lot I need to learn and a lot i can still improve on, but thats why i'm here.

Since “Old Faithful” ( might have to call her “Young Faithful” now!) has been revamped, we have been as they say “burning up” the roads, mainly to Alpine. Many “Motorcyclist Café” Forum riders have been in town for the weekend, “Aprilia” motorcycle demos, a great dinner and much chatting. Putting some faces on all those names, those handles everyone uses, has been quite a great experience. Big Bend after all “is”...

Hi My Name Is De'Qwan I'm A Junior At Delcastle. My Career Field That I'm Currently Taking Is Culinary Arts. This Year Is Different From The Past Years that I Have been in this shop (Freshman & Sophmore). There really is something new to learn everyday. This year though the juniors have to prepare everything for cafe' and when one person messes up they mess everything up for everyone else. This year has been a good year so far because it lets everyone learn not to depend on someone else for...

Hello everyone :] I am Amanda and I am a part of the Culinary Arts program at Delcastle Votech High School. This is my second year following the instruction of Chef Berman. He asked my class to post blogs throughout the year for the following class to read their junior year, as well as for us to go back and remember our journey in broadening our culinary ‘know how’. Today marks the end of the first quarter for my junior year journey. Now that I look back at it, many exciting and interesting events...