I unconsciously made the commitment to open this business when I created the web site. It showed up in Google and Yahoo just after it was posted by my designer. I was so excited to see it hit the top of the list when I googled 'commercial kitchen sacramento'. I started getting email and phone calls even though it said I wasn't open. This is just what I needed and I didn't even know it.

Should be easy, right? Find some restaurant that was for lease, make the improvements and then...

scifimom

I decided to name my blog entries by week instead of sessions. hope you don't mind!

This past week was generally more of the same with some good exception. For our Basic Cookery class, it was just more review of sanitation and an overview of culinary history--guilds, french revolution, careme, escoffier, etc.

But as for Garde Manger, i was really exicted because we moved forward beyond the introductory material.

We were divided into teams and given...

Stewey