Finally got into the kitchen this week.

For basic cookery, all we did was peel a few vegetables and learned some cuts. However, I do wish that we could have more time in the kitchen. We keep running out of time because the Chef's lectures go way off on tangents--which then cuts into our kitchen time. But the Chef is thoughtful and wants to see us do well and will therefore provide us with attention as needed.

However, for Garde Manger, we got straight to work...

Stewey

The rest of the weekend, GA
More pictures from the reenactment as the firing of the cannon is always a favorite… kids will be kids you know. Spirit did not like it too much as it was the first time he was in proximity of one. Tried to keep him away as much as possible…
I have been thinking about getting us a new buddy lately… much to think about, specially being the size of the sidecar. They would have to sit...

Beemerchef