Another interesting week.

In Basic, we had a quiz, then a midterm, and then a pretty full kitchen day scheduled. Of note, is the fact that this was the first time in basic that we cooked any real dishes--so the idea of getting into the kitchen later than normal didn't seem very effective and seemed to place us all on edge. Would we get through everything AND our quiz and midterm on time? doubtful.

So far in basic, as far as cooking goes, we have only done sauces,...

Stewey

Made some turkey burgers last night after finally getting my kitchen back together (i had made some upgrades)

made a bacon ranch sauce, mainly because i wanted to cook the bacon in the cast iron before the burgers.

sauteed some veggies quick too. Made about 3 lbs of burgers, (about 8) and froze half cooked the rest.



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RPMcMurphy

Fascinating Moab, UT.
“This” is definitely a “destination”… a smorgasbord of rides, photography opportunities, just being amongst it all can be overwhelming and glad that we will have the time to explore it all… versus just blowing by at a multitude of frames per second.
Strangest weather here, 80 in the sun by the afternoon, 20 at 6 am… 60 degrees difference within every 24 hours! Dress up and take it...

Beemerchef