Last week in basic we learned how to fabricate and make shell fish dishes. Not bad. We made Oysters Rockefeller. Another team made clams casino...which I was really interested in tasting since I saw George order it on one of the episodes of Seinfeld.

For Garde Manger last week, we made some more appetizer/hors d'oeuvre items. Our team made beef sate (beef skewers) and shrimp tempura. I don't know about you, but I have tried some pretty horrid tempura recipes in the past. In...

Stewey