This week went well, but nothing too exciting.

For basic, we fabricated and cooked fish. No exciting stories here. But I have been practicing dishes for our final. We have a choice of chicken fricasee, chicken chasseur, and pan fried chicken (but we must use crumbs or panko--or else it is not considered fried chicken. Anyone else ever heard of that rule before?)

Anyways, I tried each of the recipes this past week. I really enjoyed the flavor of the fricasee, but...

Stewey

Back to the Park… Moab
I hope that things do not come in 3’s as the saying goes! Ignition sensor last week… this week is the starter! Transportation is the problem if we have it rebuilt, but with this kind of mileage will have to bite the bullet and have a new one installed. We will be in Durango on Tuesday night to exchange it on Wednesday, remain in southern Utah for a bit while there and then return. In...

Beemerchef

this week, we all have to do at least one day in the restaurant in each semester
our tutor designed the menu and i was in charge of the patisserie section , we had to do two mains and two desserts, the desserts of the first day i did were lemon meringue pie with raspberry couli and a white chocolate mousse with vanilla tuilles and i did a cinammon mascapone cheese to go with it.
I had two helpers with me both had never done any kind of restaurant service so it was great being able to...

tessa

More of the Arches, UT
No April’s Fool here as we have fallen back into the slow lane of checking out the sights, looking for the opportunity for some good pictures after this dark weather that was hovering over us.
All is quiet now in Moab, Jeep Safari week is over and so is spring break and this feels like the last stretch for summer, right around the corner. Revived energy thinking about the long days...

Beemerchef