I was trying to arrange my schedule in such a way that I would be more easily available for any jobs that come available. so I decided to place my classes on a single day. Fortunately, the two classes I wanted were actually available at non-conflicting hours. So......

This semester, I am taking a class called Aromatics, as well as Butchery.

The Aromatics class is actually a restaurant experience class where we will rotate through various stations for live service...

This blog will be comprised of the thoughts, rants, insight, speculation and otherwise ramblings of the second year culinary students.

Students will identify themselves and enter their blog, sharing one space to compile a year's worth of really cool reading.

This blog will be comprised of the thoughts, rants, insight, speculation and otherwise ramblings of the first year culinary students.

Students will identify themselves and enter their blog, sharing one space to compile a year's worth of really cool reading.