A loop North of St George, Utah
We keep on rolling in Utah. It just does not end! We are settled I have to admit pretty comfortably at my Friends house, Michael and Sandra, while doing some errands in St George before headed south in a couple of weeks.
We have been here before, this is like the yearly “get it all back together” stop. I thought we had seen it all last year, had ridden all the roads, but...

In case you haven’t been playing the Home Version along with the show, I promised in some of my Chef Talk posts this installment would discuss how Cook Food Good would be organized around technique, and how the recipes would be integrated.

Let me tell you the “how” has been driving me make your forehead bleed by pounding it on the table nuts for some time. There have been lots of great recipe books –...

Some World Wide Traveler Friends… Zion, Utah.
Finally after months of e mails with Alain and his wife Chris, we met in Zion! That is just how it goes. Planning on the road does not work very well and is an accepted fact among us. We actually meet more Travelers we had not planned to than if we did. They are from the south of France, near by where I was born and I can still remember having his accent! I cannot...

It is 108 degrees in Zion, Utah.
As if the coin has flipped, all changed when arriving here in Zion. From a couple cars a day to mega shuttles trailering other shuttles and a lack of parking spaces within miles, from just a few hikers and intimate conversations to an exodus of tourists stomping the grounds with a thousand feet, from the crisp cool air of Escalante to an over bearing and weight heavy...

Hi All,

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Happy Cooking!
Namor Feba