 | This is a sample blog entry for which the 2nd year Culinary Arts students in my class may model. ____________ (Chef) Well, we are in our second week of school and there has been so much ‘stuff’ that has not yet been cooking. We have covered chemical safety, uniform care, menu planning and class expectations, but we have not yet stepped foot into the kitchen. Wednesday is fire safety with actual controlled fires. Then the real fires get lit. Thursday we will prep for the forthcoming...
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