Nicko started a thread titled, "How are you preparing your turkey this year?" Yes, I contributed to the thread. But to my shame I avoided the heart of the matter, only mumbling something like "smoking."

The non-answer haunted me. For one thing, my relationship with you is founded on honesty. For another, it's too important to keep dancing around it -- no matter how much we'd all prefer to keep silent about an unpleasant matter.

With maturity comes...

First of all, thanks to those who told me my web site was down. I forgot to renew my site registration in October. All is well now.

I didn't open on Halloween. The landlord didn't get his act together and get the building inspected, nor did he get the electrical work done. I went through **** with my equipment vendor and the delivery of my walkin was delayed 10 days which delayed my contractor. I'm going to have a heart attack or I'm going to learn ultimate patience. At this...

There's plenty more CFG knife, sharpeining and knife skills maundering to be posted; and I promise to add at least one more entry this week. But this whole baking by scale thing came up, and I thought it was worth an entry if only for the way the subject relates to my outlook in re CFG.

In relevant part this entry is also posted in a thread Dave (dscheidt) started in the Pastries and Baking forum here at CT.

Swimmers up. Take your mark. Bang!

Preface, Speaking...