Starting a blog
Posted 12-28-2007 at 04:25 PM by cape chef
Hi chef talkers, I'm going to take a shot at "blogging" Not sure really what to do, but I will write about my experiences teaching culinary arts, and/or any other interesting nuggets.
A bit about me, I have been honored to be a part of chef talk for over 7 years and have seen it grow to what it is today, while never loosing it's homey,community feeling (thanks Nicko)
I have been teaching culinary arts for about 4 years after 25 years in the industry. I'm a graduate of Johnson & Wales, The School for American Chefs, and have continued my studies at the CIA Greystone.
I primarily have worked in French restaurants and hotels in New York city and Connecticut.
I teach French cuisine, food and wine pairing, food and beverage cost controls, catering and banquets, techniques of healthy cooking and menu planning (these are my primary classes)
We are closed now until the 7th, so when we get back I hope to be able to bring you into the life of a chef instructor. Also, look for Jim Berman's blog, he teaches culinary arts in Delaware and has amassed some wonderful awards with his classes.
Happy new year to all.
peace
CC
A bit about me, I have been honored to be a part of chef talk for over 7 years and have seen it grow to what it is today, while never loosing it's homey,community feeling (thanks Nicko)
I have been teaching culinary arts for about 4 years after 25 years in the industry. I'm a graduate of Johnson & Wales, The School for American Chefs, and have continued my studies at the CIA Greystone.
I primarily have worked in French restaurants and hotels in New York city and Connecticut.
I teach French cuisine, food and wine pairing, food and beverage cost controls, catering and banquets, techniques of healthy cooking and menu planning (these are my primary classes)
We are closed now until the 7th, so when we get back I hope to be able to bring you into the life of a chef instructor. Also, look for Jim Berman's blog, he teaches culinary arts in Delaware and has amassed some wonderful awards with his classes.
Happy new year to all.
peace
CC
Total Comments 7
Comments
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Bravo for taking the plunge Brad! Your posts are always honest, personal and rich. Looking forward to more from you.Posted 12-28-2007 at 05:12 PM by Anneke
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Brad thanks for starting a blog! I can't wait to read more about the details of teaching from you and Jim.Posted 12-28-2007 at 07:06 PM by Nicko -
I look forward eagerly to reading about your experiences as a teacher, Brad. Of course, students can be the source of some great stories! I hope you share some of those priceless moments.
Mezz
Posted 01-01-2008 at 04:26 PM by Mezzaluna - I will be waiting for your next post.Posted 02-06-2008 at 07:19 AM by momoreg
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that was very good it like you did this a million timesPosted 06-11-2008 at 07:58 PM by le chef ralf -
Like the others, I'll be looking forward to your next entry. It's amazing how much I learn about cooking from your comments here at ChefTalk.
Thanks,
danPosted 12-31-2008 at 02:57 PM by gonefishin -
Thank you so much for all the great advice and techniques.Posted 10-15-2009 at 06:17 PM by petalsandcoco
