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HOW TO MAKE SOME 
GOOD OL' LOUISIANA,
SPICY,HOT,YET SOME-WHAT SUCCULENT,HOME MADE PORK SAUSAGE....MIXED-UP,GROUND-UP,WITH:HERBS,SPICES,AND THE JUST ABOUT RIGHT,AMOUNT OF SEASONINGS,TO BOOT! I DID MY SHARE OF PREPARING THE "FINE~HERB",AS WELL AS OVEN FRYING AND BAKING 'EM IN THAT CONVENTION OVEN,OVER IN CLASS, WITHIN "THE PORT-O-KITCHEN" ( "BEGINNER'S INN"... |
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