WE MADE "HOME MADE PORK SAUSAGE...'NEW ORLEANS STYLE'",TODAY...IN CLASS!
Posted 02-27-2008 at 07:19 PM by Cinder-Cookie99
TODAY WE WERE SHOWN 
HOW TO MAKE SOME 
GOOD OL' LOUISIANA,
"NEW ORLEANS STYLE"
SPICY,HOT,YET SOME-WHAT SUCCULENT,HOME MADE PORK SAUSAGE....MIXED-UP,GROUND-UP,WITH:HERBS,SPICES,AND THE JUST ABOUT RIGHT,AMOUNT OF SEASONINGS,TO BOOT! I DID MY SHARE OF PREPARING THE "FINE~HERB",AS WELL AS OVEN FRYING AND BAKING 'EM IN THAT CONVENTION OVEN,OVER IN CLASS, WITHIN "THE PORT-O-KITCHEN" ( "BEGINNER'S INN" IS BEING RE-MODELLED AND FIXED-UP,UNTIL SOMETIME LATER ON,THIS YEAR.) ANY-WAY'S, WE WERE SURE ENJOYING TODAY FIXING-UP THAT SAUSAGE! I WISH I COULD'VE TAKEN SOME PICTURES,BUT I HAVEN'T GOTTEN MY DIGITAL CAMERA,JUST YET...BUT, I CAN SHOW YOU AN EXAMPLE OF HOW WE DID IT,FROM ANOTHER SOURCE!
JUST CLICK HERE!http://www.sausagemania.com/tutorial.html
AND ENJOY THE AROMA! LATER!
HOW TO MAKE SOME GOOD OL' LOUISIANA,"NEW ORLEANS STYLE"
SPICY,HOT,YET SOME-WHAT SUCCULENT,HOME MADE PORK SAUSAGE....MIXED-UP,GROUND-UP,WITH:HERBS,SPICES,AND THE JUST ABOUT RIGHT,AMOUNT OF SEASONINGS,TO BOOT! I DID MY SHARE OF PREPARING THE "FINE~HERB",AS WELL AS OVEN FRYING AND BAKING 'EM IN THAT CONVENTION OVEN,OVER IN CLASS, WITHIN "THE PORT-O-KITCHEN" ( "BEGINNER'S INN" IS BEING RE-MODELLED AND FIXED-UP,UNTIL SOMETIME LATER ON,THIS YEAR.) ANY-WAY'S, WE WERE SURE ENJOYING TODAY FIXING-UP THAT SAUSAGE! I WISH I COULD'VE TAKEN SOME PICTURES,BUT I HAVEN'T GOTTEN MY DIGITAL CAMERA,JUST YET...BUT, I CAN SHOW YOU AN EXAMPLE OF HOW WE DID IT,FROM ANOTHER SOURCE!JUST CLICK HERE!http://www.sausagemania.com/tutorial.html
AND ENJOY THE AROMA! LATER!
Total Comments 1
Comments
 |  Thanks for posting the link to the process! I hope you also participate in the forum conversations.  Mezz |
Posted 03-01-2008 at 08:39 AM by Mezzaluna  |
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