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Orange rosemary pork chops
Posted 10-05-2009 at 06:24 PM by CookSober4Life
Tags orange juicy, pork chops
Prep and Cook Time: 25 min.Ingredients:
4 (6-oz.) boneless pork chops
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons olive oil
1 shallot, peeled and minced
1/3 cup beef broth
1/3 cup orange juice
Directions:
Season pork chops with rosemary, salt and pepper.
Heat oil in a large skillet over medium-high heat.
Add chops and cook until browned and cooked
through, about 5 minutes per side. Remove to a
serving platter and cover to keep warm. Add
shallots to the pan; sauté until shallots are soft.
Add broth and orange juice, scraping to remove any
browned bits from the bottom of the pan. Boil until
liquid is reduced by half, about 3 minutes. Pour
over pork chops and serve garnished with extra
Total Comments 1
Comments
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Thanks for sharing this very easy recipe.Posted 10-08-2009 at 04:36 PM by Giname
