Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Blogs > ChefTalk Blog
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

This is a small blog about the day in and day out dealings of none other than your favorite food site ChefTalk.com
Rate this Entry

ChefTalk 2007 upgrades retrospective

Posted 12-28-2007 at 01:14 PM by Nicko
The past year seems like it has been one long endless stream of upgrades to ChefTalk. Although the upgrades can be time consuming I am extremely happy to see how much ChefTalk has grown as a result of the upgrades. Here are a list of some of what has happened this past year:
  • Photo Gallery
  • Regular monthly newsletter (teamed up with globalchefs.com)
  • Special guest forums (Harold McGee, Rick Bayless)
  • Blogs
  • New layout to the main site (in progress)
  • Addition of RSS feeds for the cook book review and cooking articles section.
  • New book reviews editor Brook Elliot joined the team
  • New cook book reviewers
  • Professional chef job board and search (teamed up with Hcareers.com)
  • Created the beverage review site bevreview.com
  • Added Siliconecookware.net to the ChefTalk network
  • Added more search engine friendly forum urls
What is even more amazing to consider is that there are even more features coming in 2008. As result of some of these upgrades we have some incredible stats:

Community Members: 12,279
Mailing list subscribers: 12,000+

Thank you everyone for helping to keep ChefTalk.com around (almost 10 years now).

Well that is it for now.

Whoa hoa my first blog entry!

Digg this Post! Add Post to del.icio.us Bookmark Post in Technorati Furl this Post!
Posted in ChefTalk
Comments 1 Email Blog Entry
Total Comments 1

Comments

Old
Mezzaluna's Avatar
Thank you for making this place even more amazing, Nicko.
Posted 01-01-2008 at 02:35 PM by Mezzaluna Mezzaluna is offline
 
Recent Blog Entries by Nicko

All times are GMT -7. The time now is 02:00 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50