Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Blogs > ChefTalk Blog
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

This is a small blog about the day in and day out dealings of none other than your favorite food site ChefTalk.com
Rate this Entry

Braised Radishes

Posted 01-27-2008 at 03:39 PM by Nicko
About a week ago we had some friends over for dinner. It was a typical Chicago January night and the temp was around zero so I was suprised when they actually made it.

Not wanting to get overly complicated I roasted a chicken with potatoes, onions and garlic underneath which served as a natural rack of sorts. I use amish chickens that I get from Pasture2plate.com and they are they best I have found and always tender.

For the vegetables I did something that I had never done before I served radishes. Our guests where as suprised as my wife to see that I was serving braised radishes (which I believe are of the Easter egg variety). I cut off the greens and cleaned them and threw them in the salad and braised the radishes in a little butter, chicken stock, salt, pepper, and some sugar. They turned out wonderfully and everyone was suprised at how tasty they were.

The greens were very refreshing in the salad and I am sure I will use them again as a regular green on my table. The radishes where beautful and here is a shot of what they looked like:



Digg this Post! Add Post to del.icio.us Bookmark Post in Technorati Furl this Post!
Posted in Cooking
Comments 0 Email Blog Entry
Total Comments 0

Comments

 
Recent Blog Entries by Nicko

All times are GMT -7. The time now is 07:29 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118